Orange & Smokey Bacon Baste
A delicious baste for poultry
6oz soft butter, finely grated rind of 1 orange, 3 smoked bacon rashers finely chopped, 2 tablespoons chopped fresh herbs, black pepper.
Mix together all the ingredients and carefully loosen the skin over the turkey/chicken breast. Spread the butter mixture under the skin and roast according to guidelines given for your bird.