Free Range Grass Fed Meat, Poultry and Game Plus Fresh Local Produce

Quality Free Range Grass Fed Beef Top Rump

Quality Free Range Grass Fed Beef Top Rump

Quality Free Range Grass Fed Beef Top Rump

£17.60

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 PLEASE NOTE: Courier orders are usually dispatched on Wednesday for next day delivery. Please order at least 24 hours ahead of dispatch/market day. If in doubt do call us first. Christmas Deliveries this year will be dispatched on Monday 23rd December Please state required date of delivery, or the date you wish to collect from the farm shop or Farmers Market in the 'Special Delivery Instructions' Box when ordering online

 

Franklins tender Beef. Our beef is hung for at least 21 days to ensure it is tender and succulent.

Top rump, also commonly known as thick flank, is sourced from the rear of the cow and like cuts from the surrounding area (topside and silverside), it's a very lean meat. It's a boneless cut, that like silverside and topside, usually comes barded, whereby a thin layer of fat is attached to the side to aid the cooking.