Grass Fed Free Range Saddle of Lamb

Franklins quality grass fed Free Range Lamb, grazed on the meadows at Thorncote Green and Ickwell Bury. Saddle of lamb is the boned & rolled loin, a premium roasting joint. It can serve around 8-10 people - perfect for a special occasion. The saddle can be boned and stuffed and tied up before roasting. For best results, oven roast at Gas mark 4-5, 180-190°C, 350-375°F, for 25 mins per 450g/lb for medium or 30 mins per 450g/lb for well done